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eKönyv – Chili & Vanília szakácseKönyv |
Mautner Zsófi |
| Kiadás éve: | 2009 | |
| Kiadó: | Lettero Kiadó | |
| eKönyv műfaj: | Gasztronómia | |
| Formátum: | PDF, EPUB, MOBI | |
| Árukód: | 9789639905108 | |
| eKönyv értékelés: | 5 / 5 (1 értékelés) | |
| eKönyv letöltése: | ||
Hasonló eKönyvek mint a Chili & Vanília szakácseKönyv
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Chili & Vanília szakácseKönyv – Mautner Zsófi eKönyv letöltése. 12 Yield: 12 servings Jump to Nutrition Facts Are you on the hunt to find the best chili recipe on the internet? Well, stop right there, because you just did! If you’re looking for hearty, filling chili that’s just the right level of spicy, this is the chili recipe for you. Recipe by Tobi Hargis Updated on November 21, 2022 Tested by Allrecipes Test Kitchen 74 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts This homemade chili is loaded with beef, beans, and crowd-pleasing flavor. Homemade Chili Ingredients 4.96 2977 The Best Classic Chili – This traditional chili recipe is just like mom used to make with ground beef, beans, and a simple homemade blend of chili seasonings. Chili is such a versatile and delicious comfort food. It shines as a main dish (along side some Homemade cornbread of course!) or serve it over a baked potato, on top of Cornbread Waffles, or on Spaghetti Squash. I think we can all agree that a basic chili recipe with beans is something everyone should have in their recipe box! 1 / 30 The Best Chili There are thousands of ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices.Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. The best chili recipe you’ll ever eat is right here! Our classic beef chili is made with ground beef, beans, diced tomatoes, homemade chili seasoning, and our secret ingredient – a little maple syrup. 5-Star Chili Recipe Made with Classic Chili Ingredients Directions. Step. 1 Heat the oil in a large skillet over medium-high heat. Add the onion and bell pepper and cook until softened, 5 to 7 minutes. Add the ground beef and break apart into small pieces with a wooden spoon. Cook until no longer pink, 6 to 8 minutes. Add the garlic and cook 1 more minute. In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Step 1. Bring 4 cups low-sodium chicken broth to a simmer on stovetop in a large Dutch oven or other heavy large pot. Meanwhile, remove and discard stems from 3 large or 6 medium ancho chiles, 2 Chili peppers (also chile, chile pepper, chilli pepper, or chilli [3] ), from Nahuatl chīlli ( Nahuatl pronunciation: [ˈt͡ʃiːlːi] ( listen) ), are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. [4] Chili peppers are widely used in many Chili & Vanília szakácseKönyv – Mautner Zsófi eKönyv letöltése pdf, epub, mobi. Preparation. In a small heavy skillet, toast cumin and coriander seeds until fragrant. In a mortar and pestle, or in a coffee grinder, grind to a powder and set aside. Meanwhile, roughly cut beef into 2-inch cubes, or slice it against the grain into pieces about 1/4-inch thick by 1 1/2 inches square. Ingredients 1 medium green pepper, chopped 2 medium onions, chopped 1/2 cup chopped celery 1 tablespoon vegetable oil 2 pounds ground beef 2 cans (28 ounces each) diced tomatoes, undrained 1 can (8 ounces) tomato sauce 1 cup water 2 tablespoons Worcestershire sauce 1 to 2 tablespoons chili powder 1 teaspoon garlic powder 1 teaspoon dried oregano Directions. Recipes Classic Chili By Lauren Miyashiro Updated: Jul 13, 2023 4.5 42 Ratings Jump to recipe Save to My Recipes Chili is a staple comfort food, and for very good reason. It’s hearty, filling,To make in a slow cooker, brown the beef and onions before adding all of the ingredients to the insert. Cook on low for about 4 hours. To make in a pressure cooker like the Instant Pot, brown the beef and onions and add the ingredients plus 1 cup of broth. Cook at high pressure for 10 minutes and use a natural release. Step 1, Cook ground meat in some oil until well browned — ground beef is a classic choice. Browning the meat until it’s almost crispy brown on the outside adds lots of flavor to the chili. Don’t skip this step. Step 2, Throw in chopped onions, and then cook them until they are soft. Step 3, Stir in lots of minced garlic, tomato paste, and spices. Directions Heat the oil in a large Dutch oven over medium-high heat. Once the oil is hot, add the onion, peppers, and celery and sauté until soft, about 4 minutes. Add the garlic and sauté for 1 to 2 minutes, just until fragrant. Stir in the beef, breaking it up with the back of your wooden spoon, and cook until browned, about 5 minutes. Meanwhile, remove and discard stems from 3 large or 6 medium ancho chiles, 2 Combine chiles and enough boiling water to cover; let stand until softened, about 15 minutes. Drain, reserving 1/3 cup of the soaking liquid. Discard stems and seeds. Process chiles, tomato paste, garlic and reserved liquid until smooth. In a small skillet, toast chili powder, paprika and cumin over medium heat until aromatic, 3-4 minutes Chili peppers (also chile, chile pepper, chilli pepper, or chilli [3] ), from Nahuatl chīlli ( Nahuatl pronunciation: [ˈt͡ʃiːlːi] ( listen) ), are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. |
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